f u l f i l l m e

Finally got around to trying the pocket pie I saw on a Good Eats episode ("A Pie in Every Pocket"). I filled them with home made pizza/tomato sauce, mozzarella, and pepperoni.

( Tomato Sauce )

Alterations:
- Used about 6lb of heirloom tomatoes
- Smoothed out with hand mixer instead of blender
- Dumped in a whole bottle of wine
- Added Frank's Red Hot

( Pocket Pie )

One for him too:



I couldn't resist using my veggie cutters on the pepperoni. ^^
I don't really like pepperoni on pizza, but this was tasty. Oh, to the recipe I also added about a teaspoon of spearmint tea. Made for a nice subtle addition to the flavors.

( Pasta )

( Oranges )

In other news, I'm the official maintainer of bentolunch. Pretty cool ^^