f u l f i l l m e

Eh, I didn't really like this. And the picture didn't turn out that nice. Oh well.

( Duck Burgundy )
Notes:
- Omitted poultry seasoning, used thyme instead
- I don't know anything about wine so I just picked one that said "red wine"
- Didn't really measure anything
- Cut fruits and vegetables into smaller pieces

It's gyoza this time, though, not pot stickers. They aren't as pretty as the pot stickers, but they're rather tasty.

I desperately need to go grocery shopping...

One for him too:



I couldn't resist using my veggie cutters on the pepperoni. ^^
I don't really like pepperoni on pizza, but this was tasty. Oh, to the recipe I also added about a teaspoon of spearmint tea. Made for a nice subtle addition to the flavors.

( Pasta )

( Oranges )

In other news, I'm the official maintainer of bentolunch. Pretty cool ^^