
The weather has been ridiculously hot lately, but I felt like making cheesecake.
Wait, that picture isn't of cheesecake! I didn't want to cook dinner AND cheesecake using the oven or stove because that would keep the apartment hot, so I made these wraps and only had to cook the bacon. I found
the idea on
Food Network, but I added swiss and left out arugula. I also made a different ranch dressing, which turned out to be vegan and delicious.
( Non-dairy Ranch )Notes:
My ranch ended up being a bit thin, but our friend, who was over for dinner (mostly for cheesecake, though ~_^), said it was his favorite ranch dressing because it wasn't as thick as ranch usually is.
Pics of the cheesecake TBP.