f u l f i l l m e

Eh, I didn't really like this. And the picture didn't turn out that nice. Oh well.

( Duck Burgundy )
Notes:
- Omitted poultry seasoning, used thyme instead
- I don't know anything about wine so I just picked one that said "red wine"
- Didn't really measure anything
- Cut fruits and vegetables into smaller pieces

The weather was stormy -- perfect soup weather. I overcooked the noodles so they were a little mushy, but it was still tasty. Some of the carrots and most of the onions weren't soft enough after the 8 hours, so next time I will probably cook it longer and add the noodles later. I liked the onions with a little crunch, but I like my carrots really soft. Also, I normally detest celery, but I didn't use as much as directed, and they were soft, so I didn't mind them as much.

( Slow Cooker Vegetable Minestrone )